Hi all!
In my previous post I have shared the recipe to Thai Red Curry Paste and in this post I will share the recipe towards the making of the curry. It’s a very simple recipe and gets ready in 10mins if the red curry paste is ready.
While the curry started bubbling, I gave DH a taste of the curry and his instant reaction was it’s magical. I was ecstatic to hear that! Since a long time we were in search of a place that serves good authentic Thai Curry and now I know for sure that I do not have to search a one…
Hi all!!
Sharing another important spice mix used in Karnataka cuisine. This podi/spice mix/masala is used to make a traditional preparation called Gojju which is spicy-sweet-sour curry made using a select few vegetables and fruits. The most commonly used veggies and fruits are Okra, bittergourd, pineapple, mango, onion, tomato etc.
The freshly ground masala adds a better flavour to the gojju which tastes best with steamed rice.
Hi All!
The fruit market is still flooded with stoned fruits like peaches, cherries and plums, giving me ample opportunity to cook with them. Living in the hot and humid zone of the country, my attempt is always at cooking simple dishes with my personal touch. If one checks on the recipes from my archives, would realise that most of them are fuss free and quick to make.
I mostly love eating my cherries or use them for garnishes but with the plums and peaches, I love to cook. Unlike North India, here, the plums we get are not the sweet kind and while creating recipes using the plums, I have to balance the sourness wisely with the sugar and spice, else they are too sour to eat.
As I have mentioned in my Smoked Cottage Cheese and Peas Curry my excitement about going for the IFBmeet in Bangalore and when I got to know recently that Kitchen Aid has thrown a cooking contest only for the participants of the IFBmeet, where we get a chance to win a Kitchen Aid Chopper, I was super excited. Who would not like to win a Kitchen Aid product, I sure do, fingers crossed!!
