How To Make An Authentic Thai Red Curry or Gaeng Daeng At Home; A Vegan Version Of Thai Red Curry

 

 

Hi all!

In my previous post I have shared the recipe to Thai Red Curry Paste and in this post I will share the recipe towards the making of the curry. It’s a very simple recipe and gets ready in 10mins if the red curry paste is ready.

While the curry started  bubbling, I gave DH a taste of the curry and his instant reaction was it’s magical. I was ecstatic to hear that! Since a long time we were in search of a place that serves good authentic Thai Curry and now I  know for sure that I do not have to search a one…

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How To Make Red Thai Curry Paste or Namprik Gaeng Daeng At Home; Review Of Borosil Sumo Amaze

Hello all!

In my last post of Tandoori Aloo Sandwich using Borosil’s Jumbo Grill, I had mentioned that I would be reviewing two more of the Borosil products. So here’s my review on Borosil’s Sumo Amaze which is a 750W mixer grinder. The third Borosil product review would be posted very soon.

The mixer grinder has a neatly designed body made of dual colour ABS plastic.

It comes with three food grade stainless steel jars for blending (1.5L capacity), dry grinding (1.2L capacity) and a wet grinding jar (400ml capacity). The jars have a better capacity as compared to the jars of the mixer grinder I have been using.

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TUB TIM GROB (Ruby’s in coconut milk) & A Travelogue on Thailand- Part I

Hi Friends!

As promised in my previous post I’m back with my travelogue on Thailand. My travelogue or my memoirs are not only the destinations that I have visited but also has the tips and information which are very important for anyone travelling for the first time or nth number of time to Thailand. It is also a quick guide to the destinations I have covered with the travel time and expenditure required and also my opinion/view  about them. I will also suggest which markets to visit, what you can shop and where you can shop.  Where all I shopped and what all I picked. Being a food blogger I will lay a lot of emphasis on the food. So, I will also discuss what kind of food is available, what precautions you should take while eating, the local produce and the recipes too.. so here we go..

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Som Tam /Som Tum

Hi!

Today I share an excellent salad which is very popular in Thailand and one should try and taste it to know why. ‘Green Papaya Salad’ or Som Tam  is a beautifully unique and flavour-filled dish that will make a great impression. It’s so healthy, high on fibre, low in calories, very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer, or as the main course. It is normally served with the sticky rice but I had a bowl of it without any accompaniments.

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