Showing posts with label Light Meal. Show all posts
Showing posts with label Light Meal. Show all posts

Monday, 11 January 2016

Rice & Corn Salad; Light Meal On Monday; Vegan Recipe


Rice & Corn Salad

Hi all!

Wish you all a very Happy New Year. This happens to be my first post of 2016. I had actually started wondering whether I would be able to post anything in this month or rather the next few months. The younger one appears for his X boards this year and currently he is writing his pre-boards.

2015 was a very tough year for the family but I’m more than glad that we fought and have survived it so far. God willing we would sail through it. Next few months are challenging till we finish the boards, after that I and kid will get some breathing space. I’m so looking forward to visiting my Mum whom I have’nt visited in 2years. I also intend to take a vacation with the family if S gets leave from his office. Our family vacation is equally due.

Monday, 28 December 2015

Rachana's Arugula-Cottage Cheese & Pasta Salad With Honey-Mustard-Lemon Vinaigrette- Stepwise Post; Light Meal On Monday - Post 4


Cottage Cheese & Arugula Salad With Lemon-Honey-Mustard Dressing

Hi!

I’m back with another post on Light Meal On Monday. Last Monday happened to be my birthday so there was definitely no light eating on that day, hence did not post a light meal.

About two months back we met our long time friends Rachana & Mohit after a long interval of 7yrs. It was our first social interaction at a family level after moving to Mumbai. I was in no mood to cook as I was on a cooking spree ever since we moved to this city and insisted Rachana to meet outside for a lunch so that she also gets a break from the kitchen along with me and we all could chit chat without the baggage of cooking and feeding our families.

Tuesday, 15 December 2015

Idlis in Jackfruit Leaves-Stepwise; Khotte/Khotte Kadubu; Light Meal On Monday - Post 3



Khotte Idli

Hello!  I couldn’t post anything last Monday as my head was too occupied with Chennai floods disaster and during that week I was feeling to low to cook or post anything elaborate when so many out there in Chennai had lost their homes.
I have a sentimental attachment with the city where I have spent 5 good years of my life, during two stints and have lived their till 8 months back. Many of my blogger friends spent days without power and proper food, I went sleepless during those days, feeling helpless and miserable.
All the while I prayed, that God shows mercy, the rain stops and people could get back to their normal lives. Now that things have normalised in the city, my head and heart can focus back on the blog



Monday, 30 November 2015

Spaghetti Aglio e Olio or Pasta with Garlic & Oil; Light Meal On Monday- Post 2; Stepwise


Aglio-e-Olio

Hi!
I’m back with another post on ‘Light Meal On Monday’. As I’ve mentioned to you in my last Monday’s post of Spicy Soba Noodles & Tofu Salad in Peanut butter- Basil Dressing, that Monday is when I prefer to eat light. This weekend we did binge as it was S’s birthday and now it’s time to eat light and healthy food to balance all the binging done earlier.

Monday, 23 November 2015

Spicy Soba Noodles & Tofu Salad In Peanut Butter-Basil Dressing;Maharaja Whiteline TurboMix King Hand Blender’s Review; Light Meal On Monday- Post 1; Step Wise

Spicy Soba Noodles & Tofu Salad in Peanut Butter and Basil dressing

Hi!
I work through the week and also make three meals a day, so when weekend comes, my only requirement is to break the monotony and eat out. And probably like me, many families relax on weekends and eat out, so it becomes important that to balance it, we eat healthy and light food on the Monday, giving due rest to our stomach, which finally keeps our digestive system healthy and improves digestion.
I have been planning to start this series of ‘Light Meal On Mondays’ for quite some time now but somehow it was just getting postponed because of the currently more important commitments at home. I know I’m pushing my boundaries but I am going to really try hard and post a recipe to a light meal once in the week, preferably on a Monday hence forth.

Friday, 7 August 2015

‘Tandoori Aloo Sandwich’ Using The Newly Launched Borosil Jumbo Grill: A Product Review


Foodelicious- Tandoori Aloo Sandwich
Hello!
Being a food blogger, I am not only trying to create and eat good food but also looking out to try various food related gadgets, appliances which I could use to make my cooking easier and better. Those could range from simple peelers to complicated electrical appliances. I use them all. Smile
Borosil, India,  is a well known name in the glassware industry, it being the pioneer. It is the market leader for laboratory glassware and microwavable kitchenware in India.
Recently, they have ventured into the manufacture of kitchen appliances. They sent me three of their kitchen appliances for product reviews.
To start off with, I am sharing the review of their latest launch into the Indian market, that’s the Borosil-Jumbo Grill. My regular readers know my penchant for the grill and the grill marks on the food I serve, especially the sandwiches and the seekh kebabs.

Wednesday, 11 February 2015

Heralekai Chitranna | Citron Flavoured Rice | Narthangai Saadam | Gluten Free Recipe

 

Foodelicious- Heralekai Chitranna

Hi all!!

As much as I want to post here regularly, I’m unable to. It’s not that I do not cook regularly but some how it’s just not happening. And with exams round the corner, my head is focussing more on the kid who still needs to mature up and show responsibility towards his scores, leaving me a worried Mom. Please do pray for him, a sincere prayer has the strength to move a mountain too.

Last month was Pongal, which is one of the biggest festivals in TamilNadu. Four days of celebrations and most of the people and workers travel back to their native to celebrate the festival with their family. Many new buses and trains are run during this period, keeping the travel rush in mind. It’s believed that 35% population travels back to their native. My maid was no different, she had told me a month in advance that she would be taking leave for 5days.

Tuesday, 12 August 2014

Purple Cabbage & Kidney Beans Salad in French Dressing | Salad Recipe

 

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Hi all!!

Given a choice, I prefer to have a light meal for dinner and a bowl of salad or soup is what I will always look forward to. Since I make them at night, I rarely get a chance to click them and post here. Realising that many of you would like to see more of such recipes, I decided to make small batch in the morning and click the pictures. So, henceforth I would consciously try to post more of such recipes here.

Saturday, 17 May 2014

ज्वारीचा दोसा | Jowar Dosa | Indian Style Sorghum Pancake | Jolladda Dose | Cholai Dosa


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Hi!!
Summer has hit now and we are passing through the days of Agninkshatram here. With many guests coming in and going back in these vacations, I’m hardly getting time to try new recipes or click pictures. I’ve many more interesting posts planned for the next month, by which time my life will come to some stability.
I’m always trying to incorporate healthy grains in my diet and the easiest way that I find most of the times is to make a Dosa using them. Married to a South Indian, dosa is heartily welcomed by S and family. I keep changing the proportions of the grains to try new versions.

Tuesday, 21 May 2013

4th Anniversary, 400th Post, Winner Announcement & Quick Farfalle-Basil Pasta to celebrate


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Hi All!!
It seems ages that I posted something here, I have been too busy lately..travelling, guests, health issues and many more things but today no reason, no excuse could keep me away from my blog baby. Yes!! My blog turns 4today and it also happens to be my 400th post here. Yippee, Hurray!!! Party smileNoteBirthday cake
I must thank my family, friends, readers and blogger friends for being so supportive, for being there to see me grow, to praise me for my creativity and critically analyze me to improve further. Nothing of this was possible without YOU so a big THANK YOU!!! I hope to see your continued support here. I love reading your feedback so please keep giving me that.

Saturday, 22 September 2012

Barley-Hyacinth Bean Upma/ Javaa-Avarekaalu Uppittu

 

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Hello again!

I have mentioned several times that my family is a huge fan of avarekaalu/hyacinth beans/field beans/mochai. Come season and I’m ready to peel the tender pods and extract the beautiful seeds, fresh and green. These days we are getting fresh beans and to my delight it has a good flavor too.

Recently on my visit to a gourmet store here, I picked some barley dalia or barley’s coarse meal. I wanted to use it in an innovative way, especially since I was cooking the barley dalia for the first time. I was super excited with the preparation I wanted to try and at the same time apprehensive too. I thought for the first time I was getting a bit ambitious since I did not know how much time it would take to cook but I had used pearl barley in my cooking earlier, so that helped me. .. I realized while cooking, that’s what the foodie in me wanted, some adrenalin rush and then a hopefully a decent foodie treat at the end…

Tuesday, 5 July 2011

Dal Muradabadi… a lentil preparation for a healthy breakfast

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Hi friends!

I hope all of you had good time with friends and family in the summer and relished cool drinks and ice-creams. As for me, I had a good time relaxing at home and at my Mom’s place too but the best time was when I and DH took a short break in Uttaranchal and spent quality time together without the kids. The break surely re-energised us.

Saturday, 28 May 2011

Restaurant Style Cheese Macaroni

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Hi!

Today was special as I started my month long vacation and so thought of treating the kid with his favourite food. A few days back when S was travelling I and the kid went out to have some fun, we played and we ate out. He decided to have pasta from the live pasta corner and ordered a fusilli in cheese sauce with no veggies. One strong look from me and he requested the chef, please add some corn to mine. He loved the pasta which even I personally liked.

Monday, 19 October 2009

Stuffed Oats-Wheat Pancake and a few awards..

 
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Hi!
As a health conscious mother I have to constantly concoct preparations which are healthy, nutritive and at the same time tasty too. My kids are not fond of oats and I always  had a difficult  time making them eat it.

We all know both Wheat and Oats are extremely Nutritive. We being largely the wheat eaters, it’s benefits we enjoy.  The challenge is always  adding and introducing  other grains. By making these extremely tasty and nutritive pancakes I passed one such challenge of adding Oats into our meals.

The pancakes made out of oats and wheat can be very bland if not spiced and flavored properly. I have added chilies, coriander, garlic and curds to my pancake to add in the flavor. These pancakes have to be handled very delicately as they can break off easily. To make them crisp, they need to be cooked on low flame on either side, that’s where semolina helps.

The stuffing of Cottage Cheese and capsicum provides the protein content, vitamins and minerals.

Health facts about Oats (Source eatmoreoats.com)
Oatmeal and oat bran are significant sources of dietary fiber. This fiber contains a mixture of about half soluble and half insoluble fibers. One component of the soluble fibre found in oats is beta-glucans, a soluble fiber which has proven effective in lowering blood cholesterol. Here's how it works. Soluble fiber breaks down as it passes through the digestive tract, forming a gel that traps some substances related to cholesterol, such as cholesterol-rich bile acids. This entrapment reduces the absorption of cholesterol into the bloodstream. The bad cholesterol, LDL, is trapped without lowering good cholesterol (HDL). Oats and grains are also one of the best sources of compounds called tocotrienols. These are antioxidants which together with tocopherols form vitamin E. The tocotrienols inhibit cholesterol synthesis and have been found to lower blood cholesterol. The accumulation of cholesterol is implicated in many types of cardiovascular disease. Oats, like all cholesterol-lowering agents, are most effective when consumed as part of a low-fat, high-fiber diet taken together with plenty of exercise.
The Recipe…

Ingredients for Pancake
1 cup whole wheat flour
3/4 cup rolled oats  powdered
4-5 tbsp semolina
1 tsp whole cumin seeds
4-5 green chilies crushed
3-4 garlic pods crushed
3 tbsp curds
salt to taste
water to adjust consistency
1 onion finely chopped
2-3 tbsp cilantro chopped
For the Stuffing

100gms Cottage Cheese grated
1 large capsicum chopped finely
salt to taste
cumin pwd as per taste ( I added about 11/2 tsp)

Method

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Mix all the ingredients of the pan cake and add enough water to make a batter of pouring consistency.


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Heat a Non stick pan and smear it with few drops of oil, spread the batter like you make Uttappam. Simmer the flame. Once the air escapes and the holes  are formed pour in a little oil around the edges and a few in the centre. When the lower side turns crisp flip the pancake and cook on the other side.

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Turn the pancake again and fill in the stuffing. Fold the pancake and serve.

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My friends Sushma Mallya, Padma, Raje and Babli  have passed on  a few  awards. I am a bit late to acknowledge here, sorry girls for that.Those of you who have not visited their blogs do visit, they are highly talented bloggers.


Babli and Raje  have passed a giant bear hug.

Babli has also passed


Raje has also passed  

Thanks a lot both of you.
Sushma and Padma have passed .

This  Over the top award comes with a meme
1. Where is your cell phone: On my bed next to me
2. Your hair: dark Brown
3. Your mother: My best friend
4. Your father: My pride
5. Your favorite food: Indian and Thai
6. Your dream last night: I do not remember
7. Your favorite drink: Vergin Pina Colada
8. Your dream/goal: To write my cook book
9. What room are you in: Bed room
10. Your hobby: keeps changing
11. Your fear: Heights
12. Where do you want to be in 6 years: Where my destiny takes me
13. Where were you last night: Home
14. Something you aren’t:  Liar
15. Muffins: Not very fond of
16. Wish list item: holiday to Goa once again
17. Where did you grow up: in India
18. Last thing you did: Was making my son read Hindi literature
19. What are you wearing: Bandhani Salvar Kurta
20. Your TV:  Switched Off


21. Your pets: No

22. Your friends: Very choosy about them
23. Your life: Great
24. Your mood: Happy
25. Missing someone: My parents
26. Vehicle: Hyundai Verna and Santro
27. Something you’re not wearing: My Bindi
28. Your favorite store: Alpha, More Supermarket (Aditya Birla Retail)
29. Your favorite color: None in particular
30. When was the last time you laughed: in the morning
31. Last time you cried: well nobody would like to remember that
32. Your best friend: My husband S
33. One place that I go over and over: Kitchen
34. One person who emails me regularly: My friend Anubha
35. Favorite place to eat: Davangere benne dose in Bangalore

I am passing  the “Over the Top” award and the Meme to Prasu, Radha, Sadhana and Muskaan, Sangeeta Subhash, Sireesha , Preeti and Somoo. Girls  enjoy and pass on.
I am sending this as my entry to EFM -Oats series hosted by SrishKitchen

    

CFK-Wheat hosted by Sireesha at Kidz DelightOn Going Event Cooking For Kids - Wheatand

WYF : Light Meal  hosted by EC at Simple Indian Food

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