Hi all!
Monday, 11 January 2016
Rice & Corn Salad; Light Meal On Monday; Vegan Recipe
Hi all!
Monday, 28 December 2015
Rachana's Arugula-Cottage Cheese & Pasta Salad With Honey-Mustard-Lemon Vinaigrette- Stepwise Post; Light Meal On Monday - Post 4
Hi!
Tuesday, 15 December 2015
Idlis in Jackfruit Leaves-Stepwise; Khotte/Khotte Kadubu; Light Meal On Monday - Post 3
Hello! I couldn’t post anything last Monday as my head was too occupied with Chennai floods disaster and during that week I was feeling to low to cook or post anything elaborate when so many out there in Chennai had lost their homes.
Monday, 30 November 2015
Spaghetti Aglio e Olio or Pasta with Garlic & Oil; Light Meal On Monday- Post 2; Stepwise
Hi!
Monday, 23 November 2015
Spicy Soba Noodles & Tofu Salad In Peanut Butter-Basil Dressing;Maharaja Whiteline TurboMix King Hand Blender’s Review; Light Meal On Monday- Post 1; Step Wise
Hi!
Friday, 7 August 2015
‘Tandoori Aloo Sandwich’ Using The Newly Launched Borosil Jumbo Grill: A Product Review
Hello!
Wednesday, 11 February 2015
Heralekai Chitranna | Citron Flavoured Rice | Narthangai Saadam | Gluten Free Recipe
Hi all!!
As much as I want to post here regularly, I’m unable to. It’s not that I do not cook regularly but some how it’s just not happening. And with exams round the corner, my head is focussing more on the kid who still needs to mature up and show responsibility towards his scores, leaving me a worried Mom. Please do pray for him, a sincere prayer has the strength to move a mountain too.
Last month was Pongal, which is one of the biggest festivals in TamilNadu. Four days of celebrations and most of the people and workers travel back to their native to celebrate the festival with their family. Many new buses and trains are run during this period, keeping the travel rush in mind. It’s believed that 35% population travels back to their native. My maid was no different, she had told me a month in advance that she would be taking leave for 5days.
Tuesday, 12 August 2014
Purple Cabbage & Kidney Beans Salad in French Dressing | Salad Recipe
Hi all!!
Given a choice, I prefer to have a light meal for dinner and a bowl of salad or soup is what I will always look forward to. Since I make them at night, I rarely get a chance to click them and post here. Realising that many of you would like to see more of such recipes, I decided to make small batch in the morning and click the pictures. So, henceforth I would consciously try to post more of such recipes here.
Saturday, 17 May 2014
ज्वारीचा दोसा | Jowar Dosa | Indian Style Sorghum Pancake | Jolladda Dose | Cholai Dosa
Hi!!
Tuesday, 21 May 2013
4th Anniversary, 400th Post, Winner Announcement & Quick Farfalle-Basil Pasta to celebrate
Hi All!!
Saturday, 22 September 2012
Barley-Hyacinth Bean Upma/ Javaa-Avarekaalu Uppittu
Hello again!
I have mentioned several times that my family is a huge fan of avarekaalu/hyacinth beans/field beans/mochai. Come season and I’m ready to peel the tender pods and extract the beautiful seeds, fresh and green. These days we are getting fresh beans and to my delight it has a good flavor too.
Recently on my visit to a gourmet store here, I picked some barley dalia or barley’s coarse meal. I wanted to use it in an innovative way, especially since I was cooking the barley dalia for the first time. I was super excited with the preparation I wanted to try and at the same time apprehensive too. I thought for the first time I was getting a bit ambitious since I did not know how much time it would take to cook but I had used pearl barley in my cooking earlier, so that helped me. .. I realized while cooking, that’s what the foodie in me wanted, some adrenalin rush and then a hopefully a decent foodie treat at the end…
Tuesday, 5 July 2011
Dal Muradabadi… a lentil preparation for a healthy breakfast
Hi friends!
I hope all of you had good time with friends and family in the summer and relished cool drinks and ice-creams. As for me, I had a good time relaxing at home and at my Mom’s place too but the best time was when I and DH took a short break in Uttaranchal and spent quality time together without the kids. The break surely re-energised us.
Saturday, 28 May 2011
Restaurant Style Cheese Macaroni
Hi!
Today was special as I started my month long vacation and so thought of treating the kid with his favourite food. A few days back when S was travelling I and the kid went out to have some fun, we played and we ate out. He decided to have pasta from the live pasta corner and ordered a fusilli in cheese sauce with no veggies. One strong look from me and he requested the chef, please add some corn to mine. He loved the pasta which even I personally liked.
Monday, 19 October 2009
Stuffed Oats-Wheat Pancake and a few awards..
Hi!
As a health conscious mother I have to constantly concoct preparations which are healthy, nutritive and at the same time tasty too. My kids are not fond of oats and I always had a difficult time making them eat it.
My friends Sushma Mallya, Padma, Raje and Babli have passed on a few awards. I am a bit late to acknowledge here, sorry girls for that.Those of you who have not visited their blogs do visit, they are highly talented bloggers.





