Galauti/Galawati Kabab- Vegetarian Version | Vegan Preparation

 

Hi all!!

I love making Kebabs, which is quite evident from the number of kebabs I have posted earlier. Just to name a few here, there are two versions of vegetarian Shami kababs, one made using elephant foot yam and the other using soya. Then there are a few versions of vegetarian seekh kabab, to name a few, there’s one made using yellow lentils and then there’s another unique one made using green peas and walnut.

Recently, S got an entire raw Jackfruit from his office tree. And when we cut into it, we realised how tender and fresh the fruit was. Since, there was an entire jackfruit cut into pieces, we made many preparations using it, which I would gradually share here but I’m starting off with a kebab. I have posted a Jackfruit biryani for my 100th post and have also posted a unique Jackfruit and raw banana cutlet earlier using this wonderful, fibrous fruit which yields a meaty texture on cooking, enabling it to be used as meat replacer in vegetarian preparations.

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Smoked Plantain Kebab with Cream Cheese Stuffing…Awadh meets West

Hi All!

I am mighty surprised with myself, I had thought after I start working it would be very difficult to write a post, as a matter of fact even to cook regularly but as I said I surprised myself, though the days are extremely hectic and tiring I cook more regularly than before and I plan my dinner and morning breakfast in advance. Blog hopping has improved but definitely reduced as compared to earlier due to time constraint and at the end of the day I retire early and sleep like a log.

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