Tuesday, 26 August 2014

Red Bell Pepper-Tomato-Basil Sauce | Sauce Recipe | Multipurpose Sauce | Vegan


Foodelicious-Red Bell Pepper-Tomato-Basil sauce

Hi all!!

Today I’m sharing one multipurpose sauce which is so easy to make. It is uncomplicated and yet so yielding. The sauce is so versatile that it can be used as a spread, dipping sauce, or pizza/pasta sauce. The kid liked it so much that he kept licking it out of the bowl.

Saturday, 23 August 2014

Virgin Peach-Plum-Chilli Mojito For Sparkling Himalayan Mocktail Contest | Mocktail | Summer Drink




It’s monsoon time in most part of the country but here in my city it is always sultry and hot, so I do not need an occasion or season to make myself a glass of chilled juice or mocktail. The stone fruits have almost disappeared from the market and I was left with just three peaches and a few plums so decided to use them to make a cool drink. I love the peach schnappes and in peak summer the peach schnappes with loads of ice in it is more than welcomed. Unfortunately we do not get that in my city and I’m looking forward to visit Pondycherry to pick one bottle.

Thursday, 21 August 2014

Stuffed Cream and Fenugreek Flatbread | भरवाँ मेथी मलाई पराठा | Step Wise



Hi all!!

Fenugreek greens is a family favourite but unfortunately I get to see these greens rarely here. Last week when I visited my vegetable mart, I saw that fresh greens had just arrived and I was tempted to buy all the varieties. But knowing that the greens perish very fast, I controlled my temptations and narrowed my purchase to the fenugreek greens, coriander and mint.

When I returned home and asked S what he wants me to cook with the fenugreek, he gave me his favourite options of Methi Bhaath and Maatvadi Palya. Both I and the kid were in no mood to eat South Indian food, so I asked S to suggest more options, to which he replied conveniently ‘then you decide’. I was a bit annoyed initially that again I had to sit, then I thought of making mushroom methi matar but I didn’t want to go elaborate and make rice, daal, roti  too. I was about to give up and make a simple methi daal but then the grey cells decided to work …

Thursday, 14 August 2014

Schezwan Sauce Flavoured Mini Bread Cigars | Indo-Chinese Preparation




Hi All!

There’s no major recipe in today’s post but it’s a concept in itself which can generate many more ideas and hence the preparation left me content. The preparation was created completely out of an attempt to finish off a few things lying in the fridge. There were a few slices of bread left from the loaf I had made after baking the Komaj and there was half a bottle of readymade Shezwan sauce giving me constant stare every time I opened the fridge.

Tuesday, 12 August 2014

Purple Cabbage & Kidney Beans Salad in French Dressing | Salad Recipe



Hi all!!

Given a choice, I prefer to have a light meal for dinner and a bowl of salad or soup is what I will always look forward to. Since I make them at night, I rarely get a chance to click them and post here. Realising that many of you would like to see more of such recipes, I decided to make small batch in the morning and click the pictures. So, henceforth I would consciously try to post more of such recipes here.

Saturday, 9 August 2014

Event Round Up-‘Only’ Gluten Free Cooking & The Giveaway Winner


Hi all!

August started a week back and my blog just went silent. Must confess it was a very hectic week at my end. The 1st and 2nd were spent at Aloft Cessna Business Park, Bangalore where the first ever all India food bloggers meet was organised (#IFBM2014). It was one learning experience to be amidst so many talented bloggers of the country. During the two days long sessions we were exposed to various aspects of blogging and how we could improve on them a few were photography, food styling, food writing and SEO.


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