Tuesday, 18 November 2014

Quick No Bake Bread Pizza | Easy Recipes With Bread | Step Wise

 

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Hi all!!

For those who read my face book fan page regularly, would know that I share my son’s lunch box pictures quite regularly there to share more ideas on what can go into a lunch box. Recently, I had shared these quick to make, no bake bread Pizza which a lot of my friends and readers had liked and asked me to share the recipe.

So today on popular demand I’m sharing the recipe for the same. These bread pizzas are very healthy as I use a lot of veggies and also the bread I use is multigrain and not the white bread.

Friday, 14 November 2014

Quick Jammy Hearts | Easy Recipes With Bread | Step Wise

 

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Hi all!!

Today being children’s day, I am sharing an easy recipe to treat your children. This gets ready in less than half an hour and is an extremely fuss free preparation. The centre of the heart is filled with sweet Jam and hence I call it Jammy hearts.

My kid who is in his teens now and still loves to celebrate the Children’s Day, gobbled up all of these and did not complaint of a Jam filled centre. Yes, my son doesn’t like Sweet Jam and I was more than happy to see him eat the Jam this way.

Monday, 10 November 2014

Rainbow Shots | Instant Gulkand Rabadi with Colourful Boondi | Party Dessert | Step Wise

 

Foodelicious- Instant Rabadi and Sweet Boondi Shot

 

Hi all!

Life as it is quite complicated so I try to make as well as try recipes that are quite uncomplicated and fuss free. This dessert that I’m sharing today is my younger one’s favourite these days. He is in his early teens and has recently developed a sweet tooth.

The problem with young children is that they always want  food instantly. Like when he says I’m hungry, he expects me to move a magic wand and present something delicious in front of him in that fraction of the second. All that is possible in fairy tales but in practical life I do have to whip up something very quickly in a matter of few minutes.

Friday, 7 November 2014

Recipe Of Heeng Vaale Kaale Chane Ki Chaat | Asafoetida Flavoured Black Chickpeas Chaat | Step Wise


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Hi All!
Today I’m sharing a recipe that’s a family favourite. I’ve been cooking the Kala Chana/ Black Chickpeas for ages now in several ways and whenever I made them, there  was never a hard and fast set procedure that I would follow. Whatever ingredient, spice fancied that day or came into my mind was added and the Chana cooked.
A few years back, on one such occasion I made the Chana a bit differently. I had taken the extra precaution to over cook the Chana so that it was cooked more softer and almost on the verge of getting mushy and then again I cooked it like the other times, whatever came into my head I just added and made the Chana. To my surprise and delight it turned out finger licking tasty. Every one in the family loved it to the core and DH decided to call it ‘Heeng Vala Chana’. He also demanded that I should make them  again the same way, very soon.

Tuesday, 4 November 2014

Baked Double Decker Cheese Rings | 500th Post | Easy Starter Recipe | Step Wise


Foodelicious-Baked Double Decker Cheese Rings
Hi all!
Can’t believe that I finally reached the milestone of 500th post. It has taken me five long years to reach here. Yeah, slow and steady wins the race Smile. I know, I could have been  faster than this but there were months when blogging took a back seat.
I wanted this post to be special, so I cooked and tried so many dishes keeping the 500th post in mind and it took me a month long to decide, which one would make it to the 500th mark. After baking these beauties, all my doubts vanished immediately, as I knew for sure that no one could deny a piece of it.

Monday, 20 October 2014

Khasta Namkeen Paare | खस्ता नमकपारे | Step Wise | Diwali Treats

 

Foodelicious-NamakPaare

 

Hi all!!

Today I’m sharing one of my most favourite snacks which goes well with a cup of tea or coffee. No Diwali celebration is complete for me unless I make these namakpaare or salted deep fried biscuits. Over the years I have mastered the art of making these and now know very well the nuances in it’s making.

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