Holy Mocktail or Betel Leaf - Indian Holy Basil- Tukmaria seeds-Coconut Water Mocktail | पान के पत्त्ते–तुलसी- नारियल पानी और सब्जा का शरबत | Drinks Recipe

 

Hi all!!

Today I’m posting a very simple to make drink which has the Indian flavours and benefits coming from the native ingredients Betel leaf/paan and Indian Holy Basil/tulsi . To add a more soothing and cooling touch to the drink, there’s coconut water and tukmaria seeds/subza or Indian Holy Basil seeds as well.

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Badam/Almond Sherbet for III Blog Anniversary

Hi All!

I'm so ecstatic today as I type this post..Can't believe three years have passed by..

I've always managed to make some dessert for the anniversary posts, Litchi Kulfi for the first year and  Darsaan With Icecream the last year. Temperature is always an issue around this time of the year but this year, it's different, it's humid too. With temperature hitting 43C and humidity as high as 85%, I'm avoiding doing anything elaborate. I feel sapped out of energy and dehydrated at times inspite of drinking water constantly.. 

I wanted to make something cooling for the body which could be made quickly. I realized I have not posted any sherbets till date and decided to post it for this special occasion..

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