Hi All!
I can’t recollect when was the first time that I had tasted the tender mango pickle but ever since then, I’m in love with it!
Unfortunately in the North India, the tender Mangoes are not so readily available unless one has a tree at home. So during our stay there, I never indulged into trying a pickle using them.
But in the Southern India, the baby Mangoes are readily available in season and I was too eager to brine them and also try the pickle.
In this post however I will share how I preserved the tender Mangoes in brine. But before I explain further it’s important to know what a brine is?
Brine basically is a salty solution that can be used as a preservative to prevent bacterial growth.
