Hi all!!
Today I’m posting a very simple to make drink which has the Indian flavours and benefits coming from the native ingredients Betel leaf/paan and Indian Holy Basil/tulsi . To add a more soothing and cooling touch to the drink, there’s coconut water and tukmaria seeds/subza or Indian Holy Basil seeds as well.
Hi All!
Today I’m sharing yet another simple recipe which is a perfect summer drink to beat the heat. Though I have called it a summer drink, personally I could have it any time. It is so refreshing and the flavours are fresh and natural. It’s a Mojito made using the stoned fruits in season-the plums.
Mojito (pronounced Mohito) essentially is a Cuban highball, enjoyed during the summers. A highball is a mixed drink which has less volume of alcohol content and more volume of a non alcoholic mixer. An original Mojito is made of five ingredients; mint, lemon, sugar (sugarcane juice), rum and soda water. The virgin version of the Mojito has become very popular in India and leading food joints serve and sell Mojito, also the Mojito mix is readily available in retail outlets, making it more easy to make but nothing beats a freshly made Mojito using fresh ingredients.
