Halsinkayi Rassa ..A Heirloom Recipe For 6th Blog Anniversary | Vegan | Step Wise

Hello all!

21st May marks the anniversary day of my blog and today happens to be the 6th blog anniversary. Time does fly..looking back, there are so many memories associated with my blog..right from the day I started with my first post Maavinkaayi Chutney, to my recent last post on Vegan Galauti Kebab.

Yeah, I know that the kebab post was almost 2months back. Past two months were frantically busy during which I packed, moved into a new city and got settled. But today being a special day, I decided to post without any procrastination.

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Quick To Make, Spicy and Tasty मिर्ची च भरित | Green Chilli Bharta/Raita

 

Hi.

Today I am sharing a very simple and yet very tasty preparation straight from my Granny’s kitchen. Yes, it was at her place that I tasted this first and was hooked to it instantly. The mere thought of this preparation can make my mouth salivate any time. I have always marvelled, that how in olden days with few ingredients in hand, such tasty preparations were made and this preparation surely falls in that category. It’s an instant hit with every one who have tasted it and surely loved by my family too. It’s a perfect delight for people who love spicy food.

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