Thursday, 19 July 2012

Eggless Choco-Coffee Banana Cake..Microwave Method


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Hi!
When it comes to cakes, I’m more of an eggless person. I prefer eggless cake anytime. The smell of egg is something I do not like in a cake. I also love the classic combination of chocolate and banana too. This time I’ve added another simple ingredient to this classic combination and that as the title suggests is coffee.
The coffee adds to the dark color of the cake as well as also adds a light flavor and bitterness too. This cake can be made in convection as well as microwave mode. I prefer the microwave way as it’s very quick and this cake as it is does not require any browning which all the regular cakes need, hence, microwave method comes out handy.
This cake is perfect for working women or anyone who wants to bake a good cake in a very short time. It’s a perfect snack to be given to kids. if you want to bake this cake in an oven or in a convection mode. Bake at 180C for 30-35mins.
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Eggless Choco-coffee banana cake

Preparation Time:10mins

Cooking Time:10mins

Cooling Time:10-15mins

Serves:6-8


Ingredients

1cup APF
3tbsp cocoa pwd
1tbsp coffee pwd
1-1/3cups yogurt/curds
1-1/2tsp vanilla essence
1/2cup oil
1tsp baking powder
1/2tsp baking soda
1banana mashed
3/4cup fine sugar
7-8pieces walnuts

Method

Grease a microwave proof 7” round dish.
Sieve together APF, baking powder, baking soda and cocoa powder.
Beat curds and sugar together.
Add oil and beat gain.
Add banana and vanilla and mix.
Add the coffee powder and mix.
Fold in the APF mix. If required add milk to adjust the consistency (dropping consistency).
Pour the cake batter into the greased dish. Smoothen the top.
Place walnuts evenly and press lightly using the back of the spoon.
Microwave on 100% for 8-10mins.Insert a toothpick after 8mins to check if the cake is done. If the toothpick comes out clean, the cake is done. Else, microwave further. The time duration can vary from microwave to microwave based on how good the voltage is.
Cool the cake and serve.
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I’m sending this cake to my event ‘Only’ Microwave Cooking hosted here and Nithu’s Healthy Food For Healthy Kids- Preschooler Snacks, guest hosted here.
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38 comments:

Sanoli Ghosh said...

Love this cake. Perfect one in microwave.

R.Punitha said...

Hi Pari,

CakeLooks YYummYY !!!

Neat presentation :)))

Keep on Dear...

www.southindiafoodrecipes.blogspot.in

Angie's Recipes said...

Can't believe this is prepared in microwave. It looks so delicious and fine.

Purabi Naha said...

Oh, this is beautiful! I was really searching for a good eggless cake recipe for a long time, although I am an eggitarian. Your cake looks fabulous!!

Anisha Ranjit said...

that's a great recipe... the cake is baked to perfection... I love that it can be baked in the microwave.

Recipe world said...

Yummy cake! Even I love egg-less baking..loved your recipe and clicks..

Cheers!
Vani

Anu said...

It has come so well in microwave, looks delicious

Hamaree Rasoi said...

Delicious and mouthwatering choco banana cake. Love the look of it.
Deepa

Nalini's Kitchen said...

Wow!!!that looks perfect and loved the texture,easy to make in the MW...thanks for sharing the recipe,will try it soon...

PT said...

wow.. too spongy,.. like it..

Divya Pramil said...

Wow perfectly baked :) I wanna piece now :(
~Today's Recipe~
Fish Puttu/Meen Puttu/Steamed &Shredded Fish Stir Fry
-You Too Can Cook Indian Food Recipes

Ananda Rajashekar said...

Haven't tried coffee with banana cake looks great!!

Hema said...

Looks so perfect and can be done in the microwave, too good..

Shweta in the Kitchen said...

Just like u, I dont prefer eggs in my cake. Your cake looks yummy, spongy & very chocolaty

http://shwetainthekitchen.blogspot.com/

Shruti Dhingra Wahi said...

Simply drooling :-)
shrutirasoi

Today's Recipe
Paneer Butter Masala

Shama Nagarajan said...

delicious inviting recipe

Kavitha said...

Cake looks fluffy and perfectly baked...yummy :)

Abhi said...

Hi, great looking cake, was just about to bake as I have a banana begging to be used :) But I could not find the amount of oil used. Thanks for sharing!

Renu navin paliwal said...

that cake has come out so well !! looks very very delicious..

Madhavi said...

OMG mouth-droolinggggg cake...yummooo..

http://vegetarianmedley.blogspot.com/

Tina said...

Lovely and delicious.

Chitty Boy and Me said...

Hi, what is APF?
satya
http://chitty-boy.blogspot.com

runnergirlinthekitchen.blogspot.com said...

looks soft and delicious

sowmya's creative saga said...

looks nice and delicious!!

Sum said...

A very beautiful cake!

Pari said...

Abhi, sorry for the miss. I've updated the post with the quantity of oil. Thanks for pointing out. I hope you try it next time and let me know.

Pari said...

Chitty Boy, APF is the abbreviation for all purpose flour or maida.

Manidipa said...

Such a tempting piece of cake...

I blog @ Manidipa's Kitchen

Shobha said...

Hi Pari,
I checked ..it has already been re-posted on 10th July...when I posted it for your event.

Priya said...

Super moist cake, looks fabulous and super spongy.

Shanthi said...

Nice recipe. Looks wonderful and delicious.

Spice up the Curry said...

looks very good, nice cake recipe in microwave

Az said...

WOW.. it came out so perfect... love it!

Khaugiri said...

Perfect for Shrawan mas;-)

Archana said...

Looks yum. I am bookmarking it.In fact I bookmarked it just looking at the pic.

Anu said...

APF is maida, right? Can I use whole wheat flour, will the taste and moistness be the same?

Divya Mittal said...

Hi could you please tell the exact quantity of curd to be added. The recipe says 1-1/3 cups. Thanks.

Pari Vasisht said...

It's one plus 1/3 of a std measuring cup.

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