Tuesday, 22 November 2011

Makhani Rajma…Kidney Beans in a Makhani Gravy


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hi!
Makhani gravy is one of the most popular gravy’s from North India. I make various versions of this gravy and one can check out more options here and here.
Today I’m posting an extremely delicious and finger-licking curry which my family thoroughly enjoyed. If you enjoy restaurant style food, this gravy is a must try. S loved it to the core and demanded more of it. Sadly I could not provide him more as whenever I try something new I make a small batch and if we like it  I make more again. Surely the next time I make this I will make it more.
The gravy is delicately flavoured and is a winner in itself. I used rajma/kidney beans to bring about some innovation and I must admit that the beans go very well with this gravy. It’s an excellent side dish for a north Indian party.
To read step by step, how the basic makhani gravy was made, read here.

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Ingredients
basic makhani gravy
a cup of cooked kidney beans
2tbsp of cream for garnish
powdered roasted kasoori methi
Method
Take the basic makhani gravy (prior to adding cream) in a pan and bring it to a boil. Add the kidney beans and cook on low flame. Now add the cream and switch off the flame.
Garnish with cream and powdered kasoori methi.
Serve hot with Naan or Jeera Rice.
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Sending this to my event ‘Only’ Curries guest hosted by Kamalika and also MLLA41 guest hosted by Simona and is the brainchild of Susan.
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34 comments:

Anonymous said...

looks very delicious and tasty Pari:)

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Sushma Mallya said...

What a gorgeous color Pari, simply love this yummy curry!

Now Serving said...

super duper delicious looking rajam - festing eyes at 7:15 am :))))

Santosh Bangar said...

looking gorgeous.super duper recipes

Ramya said...

What a wonderful curry!I wud love to try it!

Sudha Sabarish said...

An absolute feast for tongue and eyes.Looks so yummy.

faseela said...

superb gravy dear

ANU said...

wow am drooling dear...love the perfection....


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divya said...

Amazing recipe.... Looks yum..Gr8

Hamaree Rasoi said...

Simply stunning pics of rajma masala.

Deepa
Hamaree Rasoi

Prathibha said...

never thought dat I can put rajma in makhani gravy..looks delicious

Priya said...

The picture itself speaks a lot, super rich looking rajma makhani..

Sayantani said...

hi Pari how have you been. love your rajma curry. truly delicious and creamy gravy.

Prathima Rao said...

wow...so gorgeous, creamy & absolutely mouthwatering!!!!
Prathima Rao
Prats Corner

Prabha R said...

Looks so wonderfull. Nice recipe.

Suja said...

Creamy and yummy curry..bookmarked.

kitchen queen said...

droolworthy and yummilicious

julie said...

Yummy n delicious thick gravy !!

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Vatsala. said...

this makhani gravy will give a new taste to razma.

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sangee vijay said...

super rich and tasty curry...

Rajee Mani said...

Yummy looking rajma.. Perfect curry for a parathas and naan...

Tina said...

Soooo creamy and mouthwatering...

Torviewtoronto said...

delicious creamy side dish

Indrani said...

Totally finger-licking, Pari..awesome click

Nandini said...

Delicious rajma! Beautiful presentation!

Archana said...

delicious gravy meant for every celebration. Thanks

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Spandana said...

Really looks like restaurant dish.. so creamy, rich and delicious!!

Babli said...

Rajma makhani looks yummy, delicious and tempting. Very nice and healthy too. Lovely presentation.

zareena said...

Wow!!! amazing curry. I love to make this, but it wont be that perfect. Thanks for sharing this.

Jay said...

looks especially tasty...excellent clik pari..;)
Tasty Appetite

uma shankar said...

something very new!looks yumm!

Kitchen Flavours said...

Perfect winter recipe to me....love that creamy, spicy and gratifying gravy.....

aipi said...

That gravy is calling my name,utterly delicious it looks! Perfect comfort food when paired with some hot steamed basmati rice :)
USMasala

A N Prasad said...

hi i would like to try your recipes but cannot get access please advice

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