tag:blogger.com,1999:blog-7957616627958160626.post4390886303309003881..comments2024-03-21T22:44:33.539+05:30Comments on Foodelicious: Nadir Yakhni from the world of Kashmiri Cuisine | नद्रु यखनी | Step WisePari Vasishthttp://www.blogger.com/profile/17837268225676652881noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7957616627958160626.post-77450836719260592322014-09-04T18:04:14.204+05:302014-09-04T18:04:14.204+05:30I tried it for dinner, one word for this recipe-FA...I tried it for dinner, one word for this recipe-FANTASTIC ! Nikhttps://www.blogger.com/profile/04315658739264671637noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-28568991361593093382012-07-29T22:42:21.252+05:302012-07-29T22:42:21.252+05:30regarding kashmiri cuisine does anyone know of kul...regarding kashmiri cuisine does anyone know of kulche...made of maida....they r fermented..made into balls......flattened....and put in tea...then tea is covered so the kulchas melt....i dont know the kashmiri word for it...but if anyone knows the recipe....please share....i want to know the exact recipe....thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-79288344047495184202010-06-08T12:33:48.812+05:302010-06-08T12:33:48.812+05:30Hi, Firstly want to commend ur effort to put forth...Hi, Firstly want to commend ur effort to put forth a traditional Kashmiri Pandit recipe ,given people know so little about it as compared to the more popular Muslim Kashmiri Cuisine, nevertheless would like to point out that Kashmiri pundits ( given I am half a Kashmiri Pundit myself) dont use onions/garlic at all in any of the dishes unlike you have mentioned above.Secondly Yakhni is mainly a mild all yoghurt based ( No red chillies)gravy, spiced fragrantly with hing, zeera or shahzeera,fennel powder,ginger powder,clove, sinnamon, bayleaves & sum may add a pinch of saffron for special occasions or white pepper for a kick.Crushed Pudina powder for garnish ( optional).<br />Had many variations of Kashmiri Pundit Yakhni in my course of life & living amongst friends & relatives but non with onion & red chillies, I assure you....This recipe is better suited for The red Fiery Roganjosh kind of preperations.Thought I should try & clarify since you mentioned it was a traditional recipe, but keep on ur good efforts rolling!! Also Lotus stem/Kamal Kakkdi/Bhey/Nadru is widely available in all asian markets (USA) in the frozen sections amongst Japanese & Korean foods.Very popular in both countries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-19234651947580224662009-08-24T08:57:29.208+05:302009-08-24T08:57:29.208+05:30hi Pari, I am a kashmiri living in US and believe ...hi Pari, I am a kashmiri living in US and believe me it reminded me of home.....it looks yummy and got me motivated to try one of my favorite dishes....thx a lot for putting this upAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-17447438433825384462009-08-20T17:37:15.940+05:302009-08-20T17:37:15.940+05:30This seems great!..never heard of it before...but ...This seems great!..never heard of it before...but too sad for me,i don't think I can get lotus stems in the US...but they do look yummm!Preeti Kashyaphttps://www.blogger.com/profile/11282393421124534245noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-79386940956801235872009-08-10T20:09:31.843+05:302009-08-10T20:09:31.843+05:30Pari, I had seen this earlier and I wanted to chec...Pari, I had seen this earlier and I wanted to check it out...just did not have enough time...this looks just simply great..maybe i will attempt cooking lotus stems now.Bergamothttps://www.blogger.com/profile/06822312330839526060noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-86466130463058190332009-08-09T10:15:52.143+05:302009-08-09T10:15:52.143+05:30Never heard of this dish! Looks interesting and yu...Never heard of this dish! Looks interesting and yummy. First time here. You have a lovely blog :)Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-39857924497772786422009-08-08T21:39:40.744+05:302009-08-08T21:39:40.744+05:30Wow, lotus stem curry looks so gud an yum!! Never ...Wow, lotus stem curry looks so gud an yum!! Never tried with lotus stem, need to try !!<br />Hey, Pari u have nice blog with all yummy dishes!! Welcome to our food blog world !!Archyhttps://www.blogger.com/profile/01001768534927308257noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-86805228333603782802009-08-08T20:22:22.263+05:302009-08-08T20:22:22.263+05:30nice one pari....it looks so rich n flavorful...i ...nice one pari....it looks so rich n flavorful...i have tasted a few kashmiri dishes at my aunt's place who is married to a kashmiri pandit...the khatte baingan , aalo dum n kashmiri rajma are all awesome....haak n chaaman are so rich...<br />good work n keep up...i have a lotus stem easy chinese style recipe in my blog ..check out...<br />http://healthfooddesivideshi.blogspot.com/2009/03/lotus-stem-stirfry.htmlsangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-19944355535746228922009-08-08T20:01:02.376+05:302009-08-08T20:01:02.376+05:30wow ur Recipes look delicious .......i always wann...wow ur Recipes look delicious .......i always wanna to try Northindian dishes too......ThanxPriyaRajhttps://www.blogger.com/profile/08245786429117348436noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-20391530951179116652009-08-07T18:10:25.432+05:302009-08-07T18:10:25.432+05:30thats a nice recipe!!thats a nice recipe!!suvihttps://www.blogger.com/profile/16290863434143816214noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-12558714693084529392009-08-07T10:19:59.773+05:302009-08-07T10:19:59.773+05:30@ Shri The Lotus stem Or Kamal kakadi is available...@ Shri The Lotus stem Or Kamal kakadi is available abundantly in North India, I have read in other blogs that it is available in the frozen section of Indian marts in US.<br />Hope this will help you.<br />@ Pratibha Di, The lotus stem , am not sure whether it's available in your part. I have seen it in stores like Kovai Payamuddir in Chennai.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-16598745757613612322009-08-07T10:10:40.716+05:302009-08-07T10:10:40.716+05:30Hi
I am prathiba from The indian food court. Y...Hi <br /> I am prathiba from The indian food court. You do have a wonderful blog with vow recipes!!!!! Please keep up the good work. Please clarify regarding the lotus seeds. I donot know exactly as to what it is?????/Give me an alternate word for it.DRY GROUNDNUT CHUTNEYhttps://www.blogger.com/profile/07411287488028763443noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-87505483701135121122009-08-07T10:04:52.310+05:302009-08-07T10:04:52.310+05:30Hi Pari,
I am prathiba l Rao from The indian...Hi Pari,<br /><br /> I am prathiba l Rao from The indian food court. You do have a wonderful blog. I have a doubt regarding the lotus steam??? what is it?please give me another alternative word for it.DRY GROUNDNUT CHUTNEYhttps://www.blogger.com/profile/07411287488028763443noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-89799298153323529462009-08-07T09:08:55.501+05:302009-08-07T09:08:55.501+05:30Lovely recipe!I have a Kashmiri Pandit friend and ...Lovely recipe!I have a Kashmiri Pandit friend and I have eaten in his house a couple of time... Very unique and awesome cusine indeed!kittymattihttps://www.blogger.com/profile/08933104727276970574noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-10787657075443977042009-08-07T09:04:52.956+05:302009-08-07T09:04:52.956+05:30Very Innovative!Where on the Earth can you find ed...Very Innovative!Where on the Earth can you find edible Lotus Stem?!!That is totally new to me..Shrihttp://tastytouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-66891478772218510732009-08-07T08:25:22.885+05:302009-08-07T08:25:22.885+05:30Have only tasted a curry of watermelon...Never tho...Have only tasted a curry of watermelon...Never thought a lotus stem is also used in making a curry like this...very innovativeAnonymoushttps://www.blogger.com/profile/15869025329988322196noreply@blogger.com