RECIPE INDEX

                              

The recipe index is arranged alphabetically with headings followed by it's subheadings. The major headings are

  1. Baked Preparations
  2. Breakfast Items
  3. Chutneys/Dips
  4. Curry
  5. Daal/Lentils
  6. Dressings
  7. Faraali/Fasting Food
  8. Flat Breads
  9. How To..
  10. Masala Recipes
  11. One Pot Meals
  12. Pasta
  13. Pickles
  14. Platters
  15. Raita
  16. Rice Preparations
  17. Salads
  18. Sauce
  19. Sherbet/Mocktails
  20. Snacks
  21. Soups
  22. Starters
  23. Sweets
  24. Thali Menu


                            1.Baked Preparations



A.Breads
  1. California Rolls
  2. Herbed Wheat Buns
  3. Whole Wheat Buns Stuffed With Cauliflower Keema
  4. Spicy Stuffed Dinner Rolls
  5. Pizza Style Braided Bread
  6. Whole Wheat Cumin Bread
  7. Herbed Chili Garlic Rolls
  8. Stuffed Masala Braided Bread
  9. Bread Rolls With Instant Potato Flakes
  10. Eggless Whole Wheat Choco-Almond Banana Bread
  11. Bread Knots
  12. Chelsea Buns
  13. Pesto-Olive Soda Bread
  14. Eggless- Wholewheat Garlic & Cheese Italian Bread
  15. Rosemary-Onions Focaccia
  16. Bundt GarlicParmesan Pull Apart Bread
  17. Focaccia Caprese
  18. White Bread By Paul Hollywood
  19. Bhaaji In Braided Paav
  20. Pita Bread
  21. Mushroom & Onions Focaccia
  22. Persian Bread Komaj
  23. Petit Pains Au Lait

C.Cakes/ Muffins

D. Biscuits/ Cookies



                                       2. BREAKFAST ITEMS

    A. Dosa/ Pancake
    1. Cucumber Dosa
    2. Buckwheat & Colocasia Dosa 
    3. Mushti Dose
    4. Instant Bread Dosa
    5. Mysore Masala Dosa
    6. Sprouted Moong & Barley Pesarattu
    7. Soybean & Rice Adai
    8. Avarekalu Akki Roti
    9. Stuffed Oats & Wheat Pancake
    10. Mixed Vegetable Akki Roti
    11. Urid Maida Polo With Potato-Onion Bhaaji
    12. Watermelon Rind Thalipeeth (fasting/faraali)
    13. Brown Rice & Red Beaten Rice Dosa
    14. Avarekaalu Dosa
    15. Akka Panaji'sThalipeeth For fasting*
    16. Shahi Dosa
    17. Savoury Oats & Semolina Pancakes
    18. Sorghum Dosa/ Jowar Dosa

    C.Idli

                                                  3. Chutneys/ Dips

    1. Spicy Green Peanut Chutney
    2. Mirchicha Bhareet/ Green Chilli Bharta
    3. Minty Coriander Yogurt Dip
    4. Chilli Jam
    5. Oats-Coconut Chutney
    6. Spring Onion Chutney
    7. Mango-ginger & Mango Chutney
    8. Cashew-Tomato Chutney
    9. Zucchini Chutney
    10. Green Tamarind Thokku
    11. Gongura Pachadi
    12. Onion-Tomato Chutney I
    13. Onion Tomato Chutney II
    14. Coconut Chutney
    15. Crispy Bottlegourd Peel Chutney
    16. Kairi Takku
    17. Maavinkaayi Chutney
    18. Tahini
    19. Very Spicy Green Chilli Chutney
    20. Pesto With Basil
    21. Cilantro & Parsley Pesto
    22. Hummus
    23. Plums & Peri Peri Chilies Salsa
    24. Crispy Coriander Stem Chutney
    25. Raw Mango and Mint Chutney
    26. Arugula/Roquette Leaf Pesto Two Ways

                                                                  4.   CURRY

    A. DRY CURRIES




    a. Bengali Style Dry Curry

      b. Maharasthrian Style Dry Curry


      e. South Indian Style Dry Curry




      B. Gravy Based Curries


      a. FUSION

      b. Jain Special

      1. Platform Potato Curry 
      2. Veg Sagu
      3. Dahi Wali Bhindi
      4. Jain Style Stuffed Eggplant-VersionIV

      c. KASHMIRI

      1. Nadir Yakhni

      d. MAHARASHTRIAN

      1. Potato-Onion Bhaaji (Konkani Style)
      2. Bharleli Vaangi/ Stuffed Eggplant Version -I
      3. Bottlegourd in Milk & Coconut Gravy
      4. Malvani Sprouts Curry
      5. Baby Potatoes In Tangy White Gravy
      6. Moogachi Usal Version I
      7. Khandeshi Broad Bean Curry
      8. Cauliflower In Applied Coconut-Tomato Gravy
      9. Ankurit Jowar Usal/ Sprouted Sorghum Curry
      10. Ankurit Kadve Vaalachi Usal/ lablab bean curry
      11. Jain Style Stuffed Eggplant-VersionIV
      12. Okra Curry With Yogurt and Peanuts

      g. SOUTH INDIAN


                                                                    5.  DAAL/ LENTILS

      A. NORTH INDIAN VARIETIES
      1. Punjabi Daal Fry
      2. Daal Makhani
      3. Fresh  Red Broad Bean & Shallots Sambhar
      4. Simple Masoor Daal
      5. Daal Palak
      6. Tangy Palak in Daal

      B. SOUTH INDIAN VARIETIES


      a. SAARU/RASAM

      1. Basic Sambhar

      c. TOUVVE
      1. Maavinkaayi Touvve

      d. Lentils/daals south Indian style

                                                               6.Dressings

                    7.Faraali/Fasting Food/ Upvaasache Padartha



                       


               

                                                9.HOW TO...


                                   11.One Pot Meals




        1. Bisi Bele Bhaath
        2. Healthy Baked Vegetable With Broccoli
        3. Raw Green Chick Peas Biryani
        4. Mutkule
        5. Avalakki Bissi Bele Bhaath
        6. Sabudana Khichadi with Kokam-Dalchini Amti
        7. Indian Wheat Fryums Curry/ gavhachya Kurdayanchi Bhaji
        8. Vaangi Bhaath
        9. Chana Daal Pilaf/Khichadi
        10. Heralekaayi Chitranna or The Citron Rice
        11. Aglio-E-Olio




                                      13. Pickles 

        1.  Tender Mangoes In Brine
        2.  Tender Mangoes Pickle made Without Oil
        3. Mulyatli Mirchi- Intant Radish and Green Chilies Pickle
        4. Kaanda Kairichi Kochakayi/ Raw Mango and Raw Onions Instant Pickle


                                                     14. Platters




                                                                             15.   RAITA


        D.South Indian Variety Rice Preparations


                                                         




                                                                 17.        Salads






                                 19.    SHERBET/MOCKTAILS



        A. Sherbet



        1. Almond Sherbet

        B. Mocktail
        1. Holy Mocktail
        2. Virgin Plum Mojito
        3. Virgin Peach Plum and Chili Mojito
                                                              
                                                                             
                  

                                           20.    SNACKS

                                             

        A. CONTINENTAL SNACKS

        1. Broccoli & Sprouts Pancake Dhokla
        2. Crispy Salsa Cubes
        3. Vermicelli Omelet 
        4. Potato- Sesame Toast
        5. Buckwheat & Barley Crispies With Cucumber Dip
        6. Lahsooni Jacket Potatoes
        7. Italian Veggie Squares
        8. Quick Cherry & Cheese Bites
        9. Baked Crispy Lentil Fingers
        10. Cottage Cheese & Sesame Coins
        11. Potato Crispies
        12. Colourful Bell Pepper & Cottage Cheese Cubes
        13. Pecabre Fitters
        14. Hariyali Masala Cottage Cheese
        15. Baked Couscous & Cottage Cheese Rolls
        16. Flambeed Mushroom
        17. Stuffed Whole Wheat Buns With Spicy Cauliflower Keema
        18. Bread & Peanut Squares
        19. Healthy Cheese Bread Sticks
        20. Stuffed & Batter Fried Bread Rolls
        21. Tofu Muthia
        22. Quick Pillow Cakes made in Sandwich Maker
        23. Green Tea Smoked Finger Millet Cutlets
        24. No Bake Bread Pizza
        25. Quick Jammy Hearts
        26. Baked Double Decker Cheese Rings
        27. Quick No Bake Bread Pizza
        28. Quick Jammy Hearts


        D.Indian Snacks

        E. Oriental Snacks

        1. Crackling Spinach

        G. SANDWICHES

        H.Wraps/Rolls

        1. Wrap- Grilled Veggies & Couscous in Aioli Dressing
        2. Wrap- Tomato Flavoured Mixed Veggies
        3. Pita Wraps


                                                              

                                                            22. STARTERS




        A. Chaat
        1. Black Chana Chaat
        2. Corn Chaat in Baked Corn Cups
        3. Corn on Wheat Canapes..A Fusion Chaat
        4. Stuffed Dahi Vada
        5. Sprouted Chatpata Chana in Sev Katori
        6. Cone & Cup Chaat
        7. Ram Laddoo
        8. Potato & Peanut Chaat in Bread Cups
        9. Heeng Vaale Kaale Chane Ki Chaat
        B. Crostini & Bruschetta

        1. Tomato & Basil Crostini Made Two ways







        D. Indo Chinese
        F. OTHERS



                                                                                   23.  Sweets 


        B. Chocolate based
        1. Oats-Choco Fudge
        2. Orangey-Nutty Choco Fudge
        3. Choco-Nut Fudge
        4. Healthy Wheat Chocolate
        5. Nigella Lawson's Chocolate Pistachio Fudge
        C. Continental 
        1. Mango Muramba
        2. Apple Jam
        E. Ice-Cream/ Kulfi/Sorbet
        1.Tub Tim Grob



        G. Traditional Sweets
        1. Holige
        2. Rava Kesari
        3. Vatalya Daliche Laddoo
        4. Appekaradahakkidda Payasa
        5. Ukadiche Modak
        6. Churma Laddoo
        7. Semolina Kheer
        8. Jalebi
        9. Gulaachi Saatori
        10. Sweetened Boondi
        11. Shakkarpaare/ Goda Shankarpaali
        F. Italian
        1. Rainbow Shots-Sweetened Boondi served on a bed of Gulkand Rabadi


                                                             24. Thali Menu


                                   






        1 comment:

        sugandhg82 said...

        Hi, I love the recipe page. It's the only re I've site that has all re pies on a single page, making it easier to go through all of them at once and decide which one to read. Secondly the pic by pic methodology for a beginner like me is extremely helpful.

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