tag:blogger.com,1999:blog-7957616627958160626.post853808707457248793..comments2024-02-28T15:20:29.201+05:30Comments on Foodelicious: Winter Special- Makke Di Roti Aur Sarson da Saag (Corn Meal Bread and Mustard Leaf Curry)Pari Vasishthttp://www.blogger.com/profile/17837268225676652881noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-7957616627958160626.post-86793062999167907802010-01-10T17:40:55.248+05:302010-01-10T17:40:55.248+05:30Looks so delicious. Should try it sometime.Looks so delicious. Should try it sometime.radhahttp://ifmacancooksocanyou.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-72163943329512827852010-01-10T08:15:16.841+05:302010-01-10T08:15:16.841+05:30u hav just sent me into the droolz world.pls invit...u hav just sent me into the droolz world.pls invite me to ur home..pretty plsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-79181574722878854802010-01-10T05:50:12.605+05:302010-01-10T05:50:12.605+05:30you reminded of my hometown..i do prepare saag but...you reminded of my hometown..i do prepare saag but never made makki di roti ..Preetyhttps://www.blogger.com/profile/17809997433245783298noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-78781522029194654802010-01-10T04:56:18.182+05:302010-01-10T04:56:18.182+05:30Lovely traditional recipe, a clasic.Lovely traditional recipe, a clasic.simplyfoodhttp://simplysensationalfood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-18854487551857527852010-01-10T00:33:14.881+05:302010-01-10T00:33:14.881+05:30Hi,
thx for visiting my blog ! now coming to your ...Hi,<br />thx for visiting my blog ! now coming to your question regarding corn meal vs cornflour for baking muffins.....The cornflour which I used is I think corn meal,the packet indicates that it is milled from whole yellow corn seeds with all natural ingredients intact- the germ, bran and ensosperm. It is 100% stone ground....I think it is same as makki ka atta we get in India, but it is super fine. You really need fine flour for muffins or else they will have gritty texture. You can grind your cornmeal in a mixer for couple of times to get fine powder. Yes, Applesauce really did a good job..it not only replaces eggs , also fat! I used 1/4 cup oil instead of 1/2 cup and the muffins were super moist.Renus Kitchenhttps://www.blogger.com/profile/17936382505527454148noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-15226188836056240582010-01-09T17:37:09.286+05:302010-01-09T17:37:09.286+05:30I really like greens, though I have not eaten must...I really like greens, though I have not eaten mustard greens before. This looks very very good, Pari. I am sure I would like it!<br /><br />You asked about Grape Nuts on a recipe I had posted. It is an brand of cereal that has been around as long as I can remember. Out of the box, it is hard little nuggets )of wheat)<br />http://en.wikipedia.org/wiki/Grape-Nuts<br /><br />I can remember my grandmother always having it in her cabinet as she was a bit of a health nut, grins. I don't care for it directly out of the box as the nuggets are uncomfortably hard to chew, and instead cook them with hot milk, or in the case of my recipe in a pudding, where those little nuggets are nicely softened and sweetened.<br /><br />Thanks for the question!<br /><br />Blessings.Katyhttps://www.blogger.com/profile/10776791996256598328noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-35731154948244591452010-01-09T14:04:14.704+05:302010-01-09T14:04:14.704+05:30Comfort meal!! i never knew that makai roti has gr...Comfort meal!! i never knew that makai roti has grated radish in it, hmm sounds delicious!!Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-82351793566488156672010-01-09T09:59:09.080+05:302010-01-09T09:59:09.080+05:30Thank you cookeaze for dropping by.
Thanks Shama, ...Thank you cookeaze for dropping by.<br />Thanks Shama, nandini, lena, preeti,Suneetha,s.<br />Ramya thanks for appreciating my efforts.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-51211309569025567162010-01-09T08:58:06.804+05:302010-01-09T08:58:06.804+05:30i took 2minutes to pronounce it properly.. :)..thi...i took 2minutes to pronounce it properly.. :)..this dish is new to me...its great that you gave step by step pictures... :)Lena Jayadevhttps://www.blogger.com/profile/08014550975002614421noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-68332485765252683662010-01-09T08:27:11.763+05:302010-01-09T08:27:11.763+05:30Just toooooo goooood !!!! Perfect for the winter t...Just toooooo goooood !!!! Perfect for the winter there:)Khaugirihttps://www.blogger.com/profile/05859501849172199597noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-75862754875996571972010-01-08T22:42:43.765+05:302010-01-08T22:42:43.765+05:30I just love this dish and often request my friends...I just love this dish and often request my friends to make it for me....<br />it looks mouthwatering...shttp://forkbootsandapalette.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-89784626232553804562010-01-08T21:09:33.120+05:302010-01-08T21:09:33.120+05:30Detailed step by step instructions there..I really...Detailed step by step instructions there..I really appreciate u'r effortAnonymoushttps://www.blogger.com/profile/08444227761163297484noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-61770632518162078342010-01-08T19:18:12.788+05:302010-01-08T19:18:12.788+05:30Awesome.. looks wonderful.Awesome.. looks wonderful.Sunithahttps://www.blogger.com/profile/15134530744199699326noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-12904280173859838162010-01-08T18:48:44.378+05:302010-01-08T18:48:44.378+05:30yummy delicious platter..happy new yearyummy delicious platter..happy new yearShama Nagarajanhttps://www.blogger.com/profile/18309251376956390848noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-46828625620716271802010-01-08T16:41:23.802+05:302010-01-08T16:41:23.802+05:30Wow! They're freaktastic! Wish I could have th...Wow! They're freaktastic! Wish I could have them!Nandinis foodhttps://www.blogger.com/profile/05103412216069819463noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-71521836092981973932010-01-08T15:52:39.854+05:302010-01-08T15:52:39.854+05:30This sounds delicious and looks awesome. Wow. Love...This sounds delicious and looks awesome. Wow. Love the photos. Makes me want to have some now and thanks for the input..cookeazehttp://www.cookeaze.comnoreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-62759906188465707442010-01-08T15:22:29.609+05:302010-01-08T15:22:29.609+05:30Dear Ushnish da, I have also made the sarson ka sa...Dear Ushnish da, I have also made the sarson ka saag by the method u have mentioned, using everything raw and we liked that too, trust me if I compare both the versions, I found this better.<br />In villages some people also roast the onions in the chulha and add it to the saag, that also tastes awesome. But next time I make this I do want to try using mustard oil, I have used normal oil for making this earlier but ghee ki baat kucch aur hai. My neighbour's cook who hails from a village makes saag for her uses a mix of oil and ghee. I guess we have many versions of the saag to try now. :)<br />You too have a great weekend.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-43282402324993591822010-01-08T15:07:04.556+05:302010-01-08T15:07:04.556+05:30Dear Pari
Thank you so much for the information an...Dear Pari<br />Thank you so much for the information and the details. I did not know .<br />I don't know much about this dish but learnt a bit when I was in a remote village of Punjab for few months and learnt the way they used to cook..<br />I eat a lot sarosho ka sag as salad or stir fried or cook with meat too. <br />I love Bathua the most and cook it as it is.<br />Most of my cookings ( barring where mustard oil is a must) I use only ghee, which is easy to digest.<br /><br />Of course I am going to use ghee and your recipe and it is definitely better than the one I cook, where onion, green chili and ginger all added raw, very little oil but lot of white butter added.<br />You are right tomato and garam masala in a tabu in ths dish.<br />Have a nice weekendUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-43300109374339824802010-01-08T14:37:55.935+05:302010-01-08T14:37:55.935+05:30this looks so yummy and tempting!this looks so yummy and tempting!priyahttps://www.blogger.com/profile/06926331556520159866noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-48917840267300484792010-01-08T14:25:58.116+05:302010-01-08T14:25:58.116+05:30Platter looks awesome, Pari..wow, both are authent...Platter looks awesome, Pari..wow, both are authentic recipes....want to make sarson ka saag once, bookmarked your page, thanks for sharing..I love to follow authentic recipesIndranihttps://www.blogger.com/profile/02300617621357413494noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-31820389130944863882010-01-08T13:51:24.325+05:302010-01-08T13:51:24.325+05:30Dear Ushnish
I disagree to u on this traditionally...Dear Ushnish<br />I disagree to u on this traditionally and to give an authentic flavour it is cooked in ghee. Some people do use mustard oil and am sure it will impart a different flavour.<br />Spinach or bathua is added only to reduce the pungency or the strong flavour of Mustard. People make this devoid of the spinach or bathua too. Some people also add turnip to their gravy and some add garam masala also but the authentic curry asks for all natural flavours to be kept intact. I have tried to keep my saag close to the authentic version so did not opt for any tomatoes, turnips....Do try this way, it's worth finger licking.<br />Have a good day.Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-53555388381193459712010-01-08T13:13:14.485+05:302010-01-08T13:13:14.485+05:30Dear pari
great treatment for a traditional dishm...Dear pari <br />great treatment for a traditional dishm very well presented with photos and essential tops. I love this.<br />I never tried ghee. This dish is traditionally cooked in Mustard oil and a fresh butter lump is added as a toping.<br />Next time add 11/2 cup of Bathua sag apart from sarsho and Palak. This a traditional combo as it is just the bathua season.<br />Koreans eat hell of a lot of raw mustard green during season and also grown in green houses. Normally it is eaten raw with dressings, meat and fish...<br />Thanks for the detailed info on the benefits of this sag.<br />Have a nice weekendUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-79143340224702685622010-01-08T13:09:09.191+05:302010-01-08T13:09:09.191+05:30Lovely combo and nice instructionsLovely combo and nice instructionsShanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-27486441462158621512010-01-08T12:12:37.966+05:302010-01-08T12:12:37.966+05:30HEy dear, same as PJ, I too was planning to post t...HEy dear, same as PJ, I too was planning to post this meal but mine pics didn't came out good, though make it every week but taking pics at the dinner time is sometime totally out of mind...Love your platter....I can eat it anytime of the day....Spicehttps://www.blogger.com/profile/05780083912877289009noreply@blogger.comtag:blogger.com,1999:blog-7957616627958160626.post-91133255913342899752010-01-08T11:51:11.828+05:302010-01-08T11:51:11.828+05:30Hi Pari,
Thank you for stopping by my blog - now ...Hi Pari,<br /><br />Thank you for stopping by my blog - now I learnt how to keep the palak green from your post. <br /><br />I love this combination - this is perfect winter food - heavy and yet good. There is a small punjabi place here that is known for this and we go eat there always. I should try it sometime soon!Anu Nanduhttps://www.blogger.com/profile/05032965745985128768noreply@blogger.com