Wednesday 30 April 2014
Wednesday 23 April 2014
मिश्र दालों की स्टफ़्ड खाण्डवी | Reena’s Stuffed-Mixed Lentils Khandvi & PaperBoat Drinks At a Glance | Step Wise
Hi all!!
Tuesday 22 April 2014
Kurdayi Chi Bhaaji :गव्हाच्या कुरडयांची भाजी- A Traditional Recipe Of A Dry Curry Made Using Indian Home Made Wheat Vermicelli like Poppadums | Step Wise
Hi all!!
Friday 18 April 2014
Kitchen Tips–Post II
Hi all!
I’ve posted the first set of kitchen tips earlier which can be read here and in continuation to that is this post. I’ve been posting kitchen tips on my fan page and these tips are an aggregation of those. I will continue to post more tips in my FB page and those who are interested in picking up more tips and tricks are welcome to visit my fan page and like it, by which you will get notifications of my posts in future.
In this post I’m sharing 27 kitchen tips which are useful in the kitchen. There are few tips which are useful precautions while cooking and a few are cleaning tips too. In future I would try to put the tips category wise but for now here they are for you to read and try..Please give me a feed back, would love to understand whether you found this useful..
Wednesday 16 April 2014
Stuffed Bitter Gourd With A Bengal Gram Filling | चना दाल वाले भरवां करेले | Step Wise | No Onion-Ginger-Garlic Preparation
Hello!
Thursday 10 April 2014
Tender Mangoes Pickle Without Oil | बाळ कैरीचं पाण्यातलं लोणचं | Midi Maavin Uppinkayi | Step Wise | Vegan | Dairy Free
Tuesday 8 April 2014
Kid's Lunch Box Ideas| नवधान्य पूरी | Savoury Deep Fried Indian Bread made using Nine Grains | Dairy Free | Vegan | Winners Of Only Event
Hi!!
Friday 4 April 2014
How To Make Tender Mangoes In Brine | Uppu Niralli Midi Maavin Kayi | खाऱ्या पाण्यातल्या बाळ कैऱ्य्। | Kitchen- Basics
Tuesday 1 April 2014
Learning Pizza @ Pizza Corner Party
Hi All!
You might say that it 1st April so I’m trying to fool you. So just to confirm there’s no fooling around in this post so read it seriously .
The next day after I landed back in the city after the well deserved break recently, I was invited to learn the art of Pizza making by Pizza Corner. I was in double minds as there was fatigue because of travel, I was still unpacking, the kid had a half day at school and I had a whole lot of other things to finish. But somehow things happened smoothly and since I had already committed, I didn’t want to back off. I knew that a similar kind of event was done at Bangalore and bloggers had loved it, so that motivated me even more.