Wednesday, 30 April 2014

‘ONLY’ Tried & Tasted From Foodelicious | Celebratory Event For May & Giveaways


Hi all!!

The month of May has always been special for my blog as it marks the anniversary month. In the coming month the blog will turn 5yrs old and so I thought that it’s a good opportunity to invite my blogger friends and readers to try my recipes and hence this event.

ONLY TRIED & TASTED
The event will run through the month of May. There are two giveaways for the event; There will be a big size cookbook sponsored by www.tarladalal.com and gets shipped only in India. And there’s a worlwide giveaway sponsored by www.purocoffee.com, who are into saving rainforests along with the manufacture of Fair Trade Coffee. To know more about them read my review here
Click on the cover image to sample content from the book

For the cook book win, you are welcome to try recipes from my blog (check out the recipe index at the top else search the website using labels) and link it to this event announcement. For your convenience two inlinkz tools are available, one for Bloggers/ readers who can provide a valid address in India and the others is for those  who can not provide an address in India but love to cook as well as participating.

At the completion of the event, the winners will  be  picked up by random method. I will use the entries from the the first link up to declare the cookbook winner and Puro winner will be picked from the rafflecopter below by Puro.

The cook book winner will receive a giveaway  book Mumbai Roadside Snack’s written by Late Smt. Tarla Dalal. The book has an interesting collection of street food of Mumbai and it’s a good book to be a part of your collection.

The Puro winner gets
1 x Puro Bio-Organic 250g: Medium roast combining soft notes of sweet chocolate with tangy citrus.
1 x Puro Noble 250g: Rich and lively medium roast, with hints of fruit and hazelnut.
1 x Puro Fuerte 250g: Fragrant roast with a touch of spice and a full body
1 x Puro Cup and Saucer
DSC_49553 of these and DSC_4992 1 of these 
Rules for entering the giveaway:

  1. Try any number of recipes from my blog and link using the inlinkz tool provided below.
  2. If you have tried my recipes earlier and posted them in your blog, you can link the archived entries too.
  3. Write a post or mention with a picture in your current posts which recipe you have tried and link your post to my recipe and to the event announcement.
  4. The use of logo is mandatory as it helps spread the word.
  5. Do not hesitate to click on the face book fan page here
  6. To enter the Puro giveaway use the rafflecopter, provided below.
  7. In case you have a difficulty linking your posts, mail them to cookingoodfood@gmail.com, and I will link them for you.
  8. All my readers are also welcome to participate. They can send me a mail with a picture of the recipe they have tried and I will post the pictures in my fan page and then enter the rafflecopter.



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22 comments:

sathya senthil said...

Many congratulations ...Will try to participate in your event ...Have a small doubt ,Do we need to write a post from the recipe tried from your blog?

Pari Vasisht said...

Yes, you have to try and write a blog post.

Catherine said...

Congratulations! on your blogs anniversary and many more!
Blessings, Catherine

Jeya Jemini said...

Congrats on your 5th anniversary...

prachi agarwal said...

congrats di .will send my recipe

Rafeeda AR said...

many many congratulations!!! this is a really nice event... will definitely try to participate...

Priya Suresh said...

Happy blog anniversary Pari, wish u many more happy years in this virtual world.

Meri Rasoi said...

Can people not staying in india can still participate?

Pari Vasisht said...

Hi. Yes why not! The event is about participation. You can participate in the event and link using the second tool. Also join the rafflecopter for claiming the international win.

Amarendra said...

Your dedication, your enthusiasm and your insight are really inspiring for amateur bloggers like me. I wish you many years of great achievements! Many many congratulations!!!! Would love to be part of this give-away.

lavina agarwal said...

Hi Pari

Are archived entries permitted. I have made the bread katori chat that you shared innumerable times ant it is always a hit with guests..but i poated it long back..can i send that too?

Pari Vasisht said...

I'm glad that you liked the bread katori chaat. Yes u can link archived entries too.

Pari Vasisht said...

Thanks for the kind words Amarendra.

Pari Vasisht said...

Thanks so much Priya.

taleoftwotomatoes said...

Hi Pari... Many congratulations on your 5th anniversary. I will definitely try your recipes. You have a grt collection of them and I'm picking my favorites, which definitely is a tedious task. gla to have found your space. :)

lavina agarwal said...

Hi pari
I deleted that entry and added a new post with linkups..hope i have followed the rules :)

lavina agarwal said...

pleasure is all mine dear..i really love your recipes! whenever i want to share some recipes with my friends who are new to blog world, i tell about your blog as a starting point. Today i thought of making the corn chat..but instaed of baking the corn cups i thought i would use the puff pasty cups..but the puff pastry fluffed up and became a muffin..so no space for corn..we enjyed both of them separately :)
i am also drooling your blog for the lovely bread recipes..never used yeast..but you have successfully motivated me to buy some..will try it out soon hopefully..thanks for your lovely recipes :)

Meri Rasoi said...

Hi, Congrats!!!.. U have a wonderful space. I tried your recipe BABY POTATOES IN RED BELL PEPPER SAUCE. It came out great..As i have mentioned in my post, it tasted even better the next day. The entire dish was all gone in 2 meals.Have entered the link to my post .. Keep up the good work and good luck:)

lavina agarwal said...

updated my post..thanks

FlavorsAnd ColorsByAparna said...

Lovely space,,loved the attempt of nankhatai,.,,,Congratulations and best wishes ..have linked my entry Have liked ur FB page too

Shobha said...

Hi Pari,
Made and enjoyed some of your dishes... specially zunka. This was on my "To Make" list since a long time. I had saved a paper cutting from a magazine too. At last I made it for your event.
Wishing your blog all the more success in the coming years... :)

Pari Vasisht said...

Thanks so much Shobha for trying my dishes. I'm so humbled by your generous effort.

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