Hi All!!
A lot of thought process goes into creating a recipe and then a lot of creativity is involved in clicking the pictures. If you notice in all food magazines, food channels, food blogs or any food related websites, a lot of attention is give to food styling and food presentation. As it’s said, that you eat first with your eyes and then with the mouth, so it’s important that the food looks appealing and attracts you to try it. This is especially important when the food is presented in the virtual world where you can not really taste the food!!
One recipe rather one picture which was on the cover page of Good Food Magazine made me drool over it and I was so tempted to create a recipe similar to that and style it in a similar way, And finally after many months of postponing I’ve created a similar recipe in my style and made it more healthier. The original recipe was of a poha cutlet with a rasam dip. I’ve also made a poha cutlet only but instead of using the white version of poha (beaten rice) I opted for red, the more healthier one. Similarly, instead of the rasam dip, I made a tangy Mint chutney.