Thursday 28 February 2013

‘Only’ Event Announcement Of March and Giveaway Announcement


Hi All!
Days are just tight packed since it’s exam time at home and it feels like I’m the one who is going to write papers..nevertheless the blog has to keep going and the new event has to begin with the new month.
I’m so thankful to Raksha Kamat of Raksha’s Kitchen, who on a short notice has taken the initiative to host the event as the blogger who had agreed to host had some personal constraints..please hop to her blog for event details and rules.

Monday 25 February 2013

SOS Pancakes, Stuffed Paneer N Spinach Paratha for The Review Of Fortune Rice Bran Health Oil


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Hi All!
Last few days have been chaotic and messy, too many things happening and loads to finish with deadlines, the biggest of all the deadlines was finishing revision for the Final exams. The kid appears for his grade 7 exam and had a humongous syllabi to finish and every now and then was seeking my help. I’m taken for granted to clear his doubts and be around when he is studying as he hates being alone.
Besides this I had a carpenter and a plumber along with a mason working fulltime in my house past 4 days. My ears were deafened with all the knock knock and I was tired cleaning the house every now and then. And since all this was not enough my laptop started troubling and I was some how managing with the internet on my cell phone. I’ve a tough time when I’ve to do elaborate things using the cell phone.. Amongst all this mess the good thing that happened was that I received a 2litre can of Fortune Rice Bran Health Oil from BlogAdda with a smiley card along with it, that made my day. I am reviewing healthy heart oil as a part of the BlogAdda's Product Review Program for Indian Bloggers.

Wednesday 20 February 2013

Vegan Nan Khatai

 

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Hi All!!

I’m happy typing this post as I feel in some way that I have started reaching easily to my readers which for some reason was not happening earlier. It is not that I’ve not replied to mails or queries but somehow the demand of a recipe had never happened that easily earlier on this blog. I’m glad that I’ve been able to keep my promise and hopefully will continue doing that..

Friday 15 February 2013

Vegan Choco Banana Cake


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Hi! Yesterday was Valentine’s Day and husband offered to take me out for dinner. I was not  up to it but still went ahead. But before going out, I quickly baked this cake in the evening. This is a hassle free cake and takes a few minutes of mixing and then a quarter hour of baking and it’s ready to serve. My kid had it as an evening snack and also took it in his snack box to the school today and guess what? He did not even get a bite of it..but my kid was not unhappy as he knew there was more cake at home and also that he was also offered Maggi and Kraft’s Macaroni in exchange.The greedy fellow happily exchanged his cake for those items..Winking smile.

Thursday 7 February 2013

गोभी कीमा| Minced Spicy Cauliflower | Step Wise | The Winner of January’s ‘ONLY’ Event Giveaway


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Hi!
Here I’m with an interesting and tasty post today which is just apt for people who would like to enjoy the non-veg specialties the veggie way. This is a fuss free curry which I personally feel tastes best with paav or even naan.
I use this curry to make stuffed buns too. The buns are filling and amazingly tasty.

Tuesday 5 February 2013

How To Make - Garlic Oil..Home Made

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Hi!
My family loves Garlic Bread. Whenever we visit a Pizzeria or an Italian restaurant, the first order has to be garlic bread. The garlic bread available in restaurants makes use of butter, which makes the calorie count go high. So to make the garlic bread healthier and still tasty I make this garlic oil at home.Using this oil, the garlic bread can be made in a jiffy and what’s better is that it’s low in calories too.

Monday 4 February 2013

Jeerige Kattu- Version I ( Traditional Karnataka Style Jeera Daal)

 

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Hi!

Today I’m posting a traditional Kannadiga preparation which is very popular at my place. It is an excellent accompaniment with spicy curries and is S’s and my elder son’s favorite. In recent days now that the elder son was around, I made this several times for him.

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