Hi All!
Thursday 31 January 2013
Event ‘Cooking For My Valentine’ and A Giveaway By CupoNation
Hi All!
‘ONLY’ Series Event Announcement For February and The Giveaway
Hi All!
The ‘Only’ Event for February is hosted by PJ of Seduce Your Tastebuds and the theme is ‘Only’ Vegan Cooking. The details of the event and understanding Veganism can be checked from her blog.
Monday 28 January 2013
Street Food Of Indore- Bhutte Ka Kees/ Bhutyacha Kees, Step Wise
Friday 25 January 2013
Mezze Platter & PitaWraps..Step By Step
Wednesday 23 January 2013
Multi Purpose Daal Palak ..Dry Version
Hi all!
Go Green is the slogan for winter with so many greens available abundantly. Today I’m posting a healthy version of daal/curry. I’m using both names, daal and curry as it is made using lentils and greens. The version that I have made is a dry one but the same after adding more water can be made as a daal too and can be had with rice. The dry version tastes best with bread, paav, phulka or can be used as a filling to make sandwich too which I did, and one can check the post here.
It is very tasty as has no extravagantly used spices. It has natural flavours of the spinach, lentils and the other added veggies. The version I’ve made has more of a Noth Indian touch but the same curry can be given a South Indian touch by adding Curry leaves and Asafoetida (heeng) during tempering.
Monday 21 January 2013
How To Make Restaurant Style Makhani Gravy For Curries| Step Wise | मखनी ग्रेवी रेस्तराँ स्टाइल
Friday 18 January 2013
How To Make Frozen Peas At Home
Hi Friends.
Today I share another important technique used in the kitchen for storage, that's freezing. In this fast moving, hasty world we tend to use many frozen products as they come out handy. Freezing helps us store seasonal vegetables for a longer time and one of the most commonly used frozen vegetable is Peas. The peas made in this way can be stored in the freezer for an year. My mom used to make frozen peas and now I follow the same trend and make them in winter when one gets peas at a cheaper rate (helps me save a few hundreds in the year).
Thursday 17 January 2013
HOW TO WORK WITH YEAST IN WINTER
Hi!
First of my apologies for not updating this blog for quite sometime. Today I am posting something very crucial for all the people who love working with yeast.
Yeast can be fun to work with in summer but it became a challenge for me while I lived in North India during winter. Hence I thought of writing this post..
Saturday 5 January 2013
Event Round Up- ‘Only’ Side Dishes
Hello Everyone!!
Wishing all my readers and friends a Very Happy 2013. I hope and pray that this year brings in peace and harmony all over the world. I also hope that people can respect women and my country comes up with a strong legal system to punish the beasts of the society, who treat women like trash. I also take this opportunity to salute women like ‘Nirbhaya’ who in spite of all the suffering and pain showed faith in the legal system and fought for justice till her last breath. RIP, Nirbhaya.