Hi!
Tuesday 25 September 2012
Quick Pillow Cakes ..In a Sandwich Maker | Tea Time Snacks
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Saturday 22 September 2012
Barley-Hyacinth Bean Upma/ Javaa-Avarekaalu Uppittu
Hello again!
I have mentioned several times that my family is a huge fan of avarekaalu/hyacinth beans/field beans/mochai. Come season and I’m ready to peel the tender pods and extract the beautiful seeds, fresh and green. These days we are getting fresh beans and to my delight it has a good flavor too.
Recently on my visit to a gourmet store here, I picked some barley dalia or barley’s coarse meal. I wanted to use it in an innovative way, especially since I was cooking the barley dalia for the first time. I was super excited with the preparation I wanted to try and at the same time apprehensive too. I thought for the first time I was getting a bit ambitious since I did not know how much time it would take to cook but I had used pearl barley in my cooking earlier, so that helped me. .. I realized while cooking, that’s what the foodie in me wanted, some adrenalin rush and then a hopefully a decent foodie treat at the end…
Monday 17 September 2012
Soya Shami Kebab… For Vegetarians Who Want To Indulge In Non Veg Delicacies, Step Wise
Hello!
Tuesday 11 September 2012
Cilantro-Parsley Pesto.. Indian Chutney in an Italian Avatar
Hello everyone!!
Monday 10 September 2012
Chana Dal Pilaf/ Khichadi; Winner Of Only Cooking From Royal Kitchen
Friday 7 September 2012
Rizzala Tofu With Saffron Rice…my vegetarian take on the curry made by the Nawabs Of Bhopal (step wise)
Wednesday 5 September 2012
Rosemary-Onion Focaccia (Frame By Frame)
Hi all!!