Tuesday, 30 November 2010

Sprouted Chatpata Chana in Sev Katori Chaat

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Hi friends!

I am sharing another version of katori chaat today but this time it is not using APF but I have used gram flour to make Sev in the form of katoris and then filled it with stuffing. I had seen the Sev form of Katori on TV and had loved the idea. So I just used the idea of katori and then concocted my own version.

This one katori chaat is very filling and can make a great evening snack for kids. Using sprouts to make the filling makes it healthy and an interesting way to eat. One can make fillings of their choice and come up with their own versions.

I always find Chaat an easy and interesting way to introduce veggies/sprouts into my younger one’s diet and the ‘Only’- Chaat event happening here has given me a good platform to try more. If you have not sent your entries please send it now as the event ends today.

Ingredients

FOR SEV KATORI

a cup and a half of gram flour

2-3 tsp hot oil for shortening

1 tsp carom seeds

1 tsp cumin pwd

salt to taste

a pinch of turmeric

1 tsp red chili pwd

a pinch of asafetida

water to knead

FOR SPROUTED CHANA FILLING

a cup of parboiled sprouted chana

2 tsp chaat masala

1 tsp red chili pwd

1 green chili finely chopped

1/4 tsp rock salt

salt to taste

Garnish

Green Chutney and Nylon Sev

Method

TO MAKE SEV KATORIS

Make a dough using all ingredients under the heading sev katori and fill it in the Sev making machine ( Chakli machine with a Sev attachment).

Take a tea strainer and press out the sev into it’s depth so aas to form a katori.

Place the tea strainer in oil and fry the Sev katori on a medium –low flame.

Remove and cool.

 

Food12-6

For Sprouted Chana Filling

Mix all ingredients under the heading and check the seasoning. Adjust as per taste.

Assembling the Katori

Take the Sev Katori and put a spoon full of the filling into it. Garnish with green chutney and fine sev, serve immediately.

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Sending this also to Priya’s Bookmarked Recipes Every Tuesday

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29 comments:

Prathibha said...

I loved the idea of using sev as base...it looks so tempting...your chaat series is killing me with the lovely chaats dear...

Priya Sreeram said...

lovely, drooling from here !

Jan said...

wow looking yummy...

http://cookingbachelors.blogspot.com/

Hamaree Rasoi said...

Lovely idea of sev katori not to mention the filling also...Pics are too good

Deepa
Hamaree Rasoi

Rachana said...

Thats such a mouthwatering chaat... pics are simply great.

Gayathri's Cook Spot said...

Very innovative.

Santosh Bangar said...

innovative and tempting healthy also for kids

Rumana Rawat said...

What a superb recipe")

Panchpakwan said...

Mouthwatering chat..loved it.

Subhashini said...

ohh my God.It looks so yummy

Sailaja Damodaran said...

Love your creation.....

Kairali sisters said...

Simply great chaaat!!

Priya (Yallapantula) Mitharwal said...

I soooooooooo love your katoris.

Madhu said...

Wow Pari, looks very nice.

Krishnaveni said...

super yummy and healthy recipe, great

Swathi said...

Delicious dish Pari. You make really good chaat.

Jagruti જાગૃતિ said...

yummy yummy chaat...! drooling here...

Ananda Rajashekar said...

Can there be anything better than chat...oh yum :)

Priya said...

Am drooling here..delectable chaat..

simply.food said...

What alovely nad innovative idea for the chaat.Lovely and tasty too.

Padma said...

Love chaats and this looks mouthwatering. Cute little sev basket.

R said...

the base is so innovative! nice.

Pushpa said...

Mouthwatering chat,pass me the plate please.

Smitha said...

nice idea for the katoris...yum yum!

Nisa Homey said...

Great idea.....and tempting too...

♥LOVE2COOK♥ said...

Hello from Malaysia! :D

Hi Ms. Pari, thanks for dropping by and leaving ur comments at love2cook ;)

That chaat is simply healthy dish ya! Loved to taste some now! :D

Prathima Rao said...

This chaat looks real tasty!!!

G.Pavani said...

mouthwatering n yummy chaat..

Anita Duggal said...

Hii.. Thanks for you posting this blog.

I bookmarked this blog. I will try it this in summer.
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